What is your favorite food?
“I love Italian food, especially pasta.”
VP of Hotel Operations
With the responsibility for Buffalo Lodging’s hotel operations of 50 hotels, Tom oversees a diverse and growing portfolio, as the company continues to strengthen its presence across the regions. From Florida to New England, to the Midwest and beyond, Tom is focused on ensuring today’s sophisticated consumer experiences the highest standards of quality, and the unmatched level of service that they have come to expect in every Buffalo Lodging hotel.
Tom joined Buffalo Lodging in 2010 as General Manager of the Homewood Suites in Beachwood, Ohio and subsequently held the position of District Director until his promotion to Vice President of Operations Southeast in 2015, and now his recent promotion as VP of Operations of all regions. Tom has more than 40 years of hotel experience with Interstate Hotels and Resorts, Aircoa Hotels and Resorts and including 5 years working as a General Manager with Buffalo Lodging earlier in his career. He holds a bachelor’s degree in Business Administration from Hiram College in Ohio.
In his free time, Tom enjoys bicycling, gardening, Italian food and traveling. His most memorable trips were traveling internationally to Italy and France.